The product range
A wide range of gluten free products for the restaurant industry
The Dr. Schär Foodservice is the ideal partner for all suppliers in the restaurant industry who wish to seize a new business opportunity and acquire even further customers in an ever-growing market segment, such as one related to the gluten-free diet. Just think, approximately 1% of the world’s population suffer from coeliac disease and each year, a further 10% of people are diagnosed. Thanks to a huge and varied selection of different product categories, restaurants will be able to satisfy their own customers and win their loyalty by giving back the pleasure of eating out.
Your business partner
We provide your business with constant updates on gluten free diets, foods and product innovations
Dr. Schär Foodservice offers all catering professionals an extensive range of current special offers and communication materials by way of further support.
News and events
Filippo La Mantia is a chef who takes an inclusive approach to running his restaurant. His mission is to ensure his customers are happy eating out gluten free, giving them a warm welcome that’s reminiscent of a host from a bygone era.