Cutizza Como Style

Cutizza Como Style

Tags: Cakes | Cookies Desserts Italian cuisine

Ingredients

8 tbsp
1 tbsp
4
eggs
4 pinches
salt
8 tbsp
milk
8 tbsp
water
4 tbsp
raisin wine (Passito)
sunflower oil
1 tbsp
icing sugar
For the apple compote:
a little bit of
butter
1
apple
50 g
caster sugar
1 pinch
cinnamon
2 tbsp
raisin wine (Passito)
8 tbsp
water

Preparation

Preparation of the Cutizza:

 

Beat the eggs and mix well in a cup with the salt; add the Schär Flour Foodservice Mix and the Schär Rice Flour and mix them, gradually adding milk, water and raisin wine until a creamy dough is obtained.

 

Heat the oil and pour in the batter, frying it on both sides until golden brown.  Dab the Cutizza with absorbent kitchen paper and sprinkle with icing sugar. 

 

Preparation of the apple compote:

 

Peel the apple and simmer on a low heat, together with the water, butter, cinnamon, sugar and raisin wine. 

 

When ready, let the apple compote cool down and serve it with the Cutizza.