Brownies

Ingredients

180 g
300 g
eggs
90 g
unsweetened cocoa powder
250 g
butter
540 g
sugar
150 g
dark chocolate chips
1
vanilla pod

Preparation

Beat the eggs with the sugar until frothy. Add the butter in a thin drizzle to prevent the mixture from collapsing. Sieve the Schär Food Service Mix and the cocoa to prevent the formation of lumps, and incorporate into the egg mixture by hand. Add the vanilla seeds. Pour the mixture into a well-greased tin. Sprinkle the surface with the chocolate flakes. Bake at 180°C with the valve open for around 25 minutes, leaving the mixture slightly wet inside. Allow to cool, cut into squares and serve.