Gluten free spaghetti containing 20% millet. Specifically developed for professional catering operations and, as an Italian original, popular with all guests, both young and old.
Ingredientscorn flour , rice flour , millet flour 20% , emulsifier: mono and diglycerides of fatty acids . May contain traces of soya . LACTOSE FREE (lactose<0.007g/100g) .
|Shelf life (months)||24|
|Pieces per box||6|